Well, here I am back in Singapore now. Lots of stuffs to settle still. hohoho Last nite at the checkpoint, being held down awhile due to some visa extension problem. The custom was not sure of what to do, make me sit behind her while waiting for officer to come and bring me inside. While inside, they asked bit of questions, then its done. Chop. ohoho I was being looked by everyone, like I am a criminal. haha
Anyway, last Saturday, we went to One Utama for shopping and movie. Get a Topman Jeans and Volcom Stone Shorts for CNY. hahaha So we had dinner at Chili. This time I gonna check on their Awesome Blossom; hoping that they have it this time ‘cos its seasonal availability only. Surprisingly when I try to orderred it, they jot it down. Means yess… they have it this time. I was curious how nice it is. hahaha Later when it came, OMGGG.. what a big pile of spring onions. I saw I can’t finish it by my own. So, the four of us ate it little by little. Yet, we can’t finish it. We managed only to finish half of it. hahhaa Got picture of it, but still inside a friend’s handphone.
My comment on that is, Awesome Blossom is nice when we ate a little. If too much, it feels weird. Too much collosal onions. haha
In case you are wondering what are the ingredients, here is a recipe for you to check out. Not the originial Chili’s recipe though, its just something from the net.
1 prepared onion
2 1/2 cups flour
2 teaspoons mccormick seasoning salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1 cup buttermilk
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