May 12
Had this Fried Kway Tiaw at Wisma Atria’s Food Republic food court. This stall is best for its Fried Prawn Mee. Served on top of some leaves just as in the picture. The prawn mee here is also called Hokkien Mee sometimes. But a totally different hokkien mee, with clear sauces. Normally, Hokkien Mee in Malaysia will be dark with soy sauce. Will post the picture when I went for it again. Since I have tried the prawn me, I tried their fried kway tiaw today. Their prawn are best, big and “Si Ham” is also bigger and nicer. It taste just nice, but a little bit salty just like normal fried kway tiaw would be.
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