As most of Singaporeans have already familiar with this Western food restaurant called Cafe Cartel, which is always packed during weekend especially.
I can say I have not been there a lot, and can be still counted with fingers. On the 26th of March 2008, it was my farewell party with my colleagues. Thanks guys for arranging it. I really appreciate it, although I have not been in the company for long. (Well, if you guys happen to stalk on this post :P)
We had lunch at Cafe Cartel which is located at Siglap Road. It was housed in a dedicated building and in a row with other restaurants and bank nearby. Number of people turned out was more than 20 and actually the whole office that turned out, except the big big boss.
Should have took some pictures with the group, but didn’t manage to. At least I got a picture with my team members.
Anyway, took some pictures of the food that we had, mostly are big portion.
Lets start with the free flow bread which is part of the set meal.
Follow by the soup of the day….
My chicken chop with spaghettis, which is way very big in portion. But it was cripsy and really nice if you just had one of the chicken chop. Two is too much.
The pork ribs… wheeww… look at the size. Isn’t it awesome? hehe If you are really hungry and starving, you shall try it.
And here comes the most ordered meal, the Hawaiian Chicken. Grilled chicken, with pineapple, french fries and some sauce topping.
Having lunch or dinner there can be really costly. But it can be economic too if you know how to share the portions with your friends. Like you can order few sets and share it amongst friends. But maintain it at 1:2 ratio. Just some tips from me. 
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