Surfnux’s Weblog

While being away from Malaysia, it doesn’t stop us from enjoying the famous Ramli burger that we normally get from the pasar malam (night market) or the road side stalls.

I managed to get the frozen meat of Ramli Burger from Carrefour Malacca from my sister, and what left is our own creation of how we like to make it.

Bought some burger bread from the local bread shop, get some lettuce, onions, tomatoes and cucumbers. Chili sauce were the Indonesian’s famous chili sauce: Sambal ABC. And some scrambled eggs.
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written by surfnux \\ tags: Malaysia’s F&B

Did you guys still remember these two famous chocolate with free toys that you used to see on television and begging your mom to buy them everytime there is a new toy that came with it?

Yeah… those are part of my childhood snacks and I used to buy two of them just to get the toys.

Earlier when I was in KL at 7-11, I saw these two still on the racks, so I get them to give it a try. Well, the chocolate does not taste as good though, at least for me, I don’t really like it now compare to the Me during my teenagers time.

Ding dang and Tora has the same chocolate in it, but they have different types of toys and I think Tora has a bigger toy, while Ding Dang has a smaller one.
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written by surfnux \\ tags: Malaysia’s F&B

A short post on revisit to Little Penang Cafe @ Mid Valley Megamall. A week back, I went to KL for a short break before my move to a new job. It was a great time. I took this chance to eat as many foods that I have missed so much. Sadly, not all I can have within the limited time and considering the bad outcome it could give to my body.

So, there is this famous Penang fried Kway Tiaw from Little Penang Cafe. This is the first dish that I tried the first time I went to Little Penang Cafe. It took 10 minutes to wait, comparing to other foods which does not have waiting time. Perhaps because it is cooked fresh on every order.

First, I will let the pictures do the talking here. Enjoy…

There are fresh prawns, eggs, a little crab meat on top and all the basic ingredients in fried kway tiaw.
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written by surfnux \\ tags: Malaysia’s F&B

Food food food again. Missed all nice foods in KL and PJ. After New Year, I continue my trip to KL to meet up with some friends. Thanks to Irwan that he came back just on the right time that I am going to KL. So I had a place to reside. It was a super convenient that he lives near Bangsar Shopping Complex. Easy in easy out.

The first night I was in KL, we went for Pizza Uno at Taipan Business Park. Our ocassional eating place. Nice food, nice drinks, nice environment and price wise still okay. No pictures for that, too busy eating and chatting. :p Or was I too shy to take out my camera and shoot. Btw, I took a picture of my Con Salmon Fetuccine. Yummy.

Okay, enough about that. Back to the main topic. On the day I was suppose to leave KL during the afternoon, I manage to drop by Mid Valley Megamall again for the last time for a quick go around and had lunch there on few food choices that I have been missing. Its gonna be either Madam Kwan’s, Little Penang Cafe, or Nando’s. Continue reading »

written by surfnux \\ tags: Malaysia’s F&B

Okay, continue from the Malacca trip post. Today I will talk about the Teo Chew Bak Kut Teh which I favour in Malacca. Its been our regular bak kut teh restaurant everytime we dropped by Malacca. Its just at the opposite of the hotel that my family used to stay while in Malacca. Very convenient and price wise is okay. Wanna know where it is? Its in front of Comfort Hotel. Dunno what is the exact road name though, but I remember it is Jalan Melaka Raya 10 maybe. Will confirm that again later. Very near to Mahkota Parade. Within walking distance.

So, I had this great bak kut teh for my brunch on Sunday morning. Enjoyed it very much. It taste nice, ingredients I love it. Love the yam rice too. Had two bowls of it. and of course with lots of garlic. Found out that they are selling the bak kut teh powder now. So, I bought one packet to try.

Check out the pictures from Bak Kut teh below at the gallery. Click on the picture to go to the gallery.

On the Saturday night, after a movie “Click”, we decided to go for supper at Ban Lee Siang Satay Celup which is located at Jalan Ong Kim Wee near the central of Malacca. It costs RM 0.50 per stick. It is one of the famous one in Malacca apart from the other one named Capitol Satay somewhere near the Red House area. I prefer this one as it is more spicy and fresh.

I had 20 sticks of satay and a glass of chinese tea. Yummy… I am getting bigger tummy again now. hahaha Supper is bad. So, went back to hotel after supper and sleep. hoho Pictures of Satay celup can be seen at the same album above too. Click on the Bak Kut Teh picture above to see it all.

To be continue…

written by surfnux \\ tags: Malaysia’s F&B